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Study on the Effect of Preservatives on the Fermentation Vol

Study on the Effect of Preservatives on the Fermentation Vol

Bread is a kind of food which is made of flour, yeast, salt and water as the basic raw materials, which is made by dough preparation, fermentation, molding, proofing, baking and other processes. It is soft, delicious and nutritious. In the...

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The food industry is popular for “subtraction” of ingredi

The food industry is popular for “subtraction” of ingredi

In recent years, the problem of food abuse additives has received more and more attention. Many citizens have no good feelings about food additives, and even talk about additive color change. Therefore, in order to meet the needs of the cit...

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<b>Xylo-oligosaccharides add nutrients to rose cakes</b>

Xylo-oligosaccharides add nutrients to rose cakes

The flower cake is a short cake of Yunnans unique edible roses. It is a representative of Yunnan classic snacks with Yunnan characteristics. It is one of the classic representatives of the four moon cakes of China. Among the various types o...

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Enzyme preparation can improve the quality and flavor charac

Enzyme preparation can improve the quality and flavor charac

Noodles are traditional Chinese staple foods, occupying an important position in the Chinese food structure. After years of development, pastas such as noodles, ramen noodles, noodles, and other local flavors have been formed throughout the...

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The role and extraction method of peanut red pigment

The role and extraction method of peanut red pigment

Measuring food quality In addition to nutritional value, the color of food is one of the important indicators of the sensory quality of food, and it is also one of the important factors to attract consumers attention. Food coloring is divid...

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