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Xylo-oligosaccharides add nutrients to rose cakes

The flower cake is a short cake of Yunnan's unique edible roses. It is a representative of Yunnan classic snacks with Yunnan characteristics. It is one of the classic representatives of the four moon cakes of China. Among the various types of flower cakes, it is a rose cake.
As the "Queen of Flowers" for nourishing blood, the rose is the most edible flower in nature, the most like a woman, the most helpful woman, and the best patron saint of women's health. The nutrition experts conducted trace element analysis on edible roses. The results showed that edible roses contained more nutritious elements than ordinary vegetables and had higher health care value. The edible roses were sweet and bitter, slightly warm, and returned to the liver and spleen. Stomach meridian, aroma-spreading, has the effect of relieving liver and relieving depression and blood-regulating, and is a natural and healthy nourishing product.
Xylo-oligosaccharides are known as "super-prebiotics" substances. The xylooligosaccharide can effectively promote the proliferation of beneficial bacteria in the human body, and has obvious inhibitory effects on harmful bacteria, and finally promotes the balance of the micro-organisms in the body. The short-chain fatty acids and immune factors produced by the beneficial bacteria in the process of growth and reproduction can promote the health of the body's immune system and have the effect of preventing cancer. At the same time, the production of short-chain fatty acids can stimulate the intestinal peristalsis and increase the osmotic pressure of the colon. Improve the body's fecal water and improve or prevent constipation. Scientifically recommended, the daily intake of 0.7g ~ 1.4g of xylooligosaccharide can play a good role in the whole intestine, even in the amount of 0.4g / d, can also play a role in the proliferation of beneficial bacteria. With the recognition of xylooligosaccharides and the recognition of xylooligosaccharide products by the US FDA and NDI in 2014, it is believed that in the future, the application of xylooligosaccharides will be more extensive.
It is scientifically blended with healthy flowers such as rose flowers, xylo-oligosaccharides and honey. The baked flower cakes have become the creators of beautiful life. It has the following characteristics:
The palate is sweet and refreshing. The fragrant rose fragrance scented with honey to cover the bitter taste of the rose, giving people a rich, refreshing, sweet and not greasy taste. At the same time, the rose has the effect of calming, soothing and anti-depression, and will definitely make your mood "cloudy and sunny".
Detoxification and beauty. Rose tea has the effect of stimulating blood circulation and regulating the viscera. Regular drinking can moisturize the skin, promote blood circulation, eliminate pigmentation and improve skin tone. Honey has the functions of nourishing, moistening, detoxifying, whitening and nourishing. As a good prebiotic substance, xylooligosaccharide also has the effect of laxative. Rose, honey, and low-poly xylose "scientific ratio, three-in-one", has a good effect of moistening the intestines and detoxifying, whitening and beauty.
Care for the intestines. The super-difference factor xylooligosaccharide directly reaches the colon of the human body, where it acts as a stimulating factor for bifidobacteria and lactobacilli, promotes their growth and reproduction, and inhibits the growth of harmful bacteria, eventually reaching the microflora of the body. balance. Keep the intestines "young" and lay a good foundation for good health.

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