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Interpretation of the Code of Practice for Food Safety in Ca

Interpretation of the Code of Practice for Food Safety in Ca

I. Background of the publication of the Code of Food Safety Operation for Catering Services In order to protect public health and life safety, the Food Safety Law was adopted at the 7th meeting of the 11th National Peoples Congress Standing...

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Interpretation of food animal blood standards: making cheap

Interpretation of food animal blood standards: making cheap

Interpretation of Standards for Edible Animal Blood Products: Zhang Ziping, Chief Expert of China Meat Association In fact, the reason why edible animal blood products are loved by people is that they are rich in nutrients at the same time,...

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GB 28401—2012 Food Additives Phospholipids

GB 28401—2012 Food Additives Phospholipids

national standards of Peoples Republic of China GB 284012012 National food safety standards Food additive 2012-05-17 Released 2012-07-17 Implementation Ministry of Health and Welfare of the Peoples Republic of China GB 284012012 National fo...

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GB 9686—2012 inner wall epoxy polyamide resin coating

GB 9686—2012 inner wall epoxy polyamide resin coating

national standards of Peoples Republic of China GB 9686-2012 National food safety standards Inner wall epoxy polyamide resin coating 2012-05-17 Released 2012-11-17 Implementation Ministry of Health and Welfare of the Peoples Republic of Chi...

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Food safety risks under “clean” – focus on food-related

Food safety risks under “clean” – focus on food-related

One of the definitions of clean in the 360 ​​Encyclopedia is not dirty, no dust, no pollution, no dirt. Many people associate or equate intuitive clean and food safety. When choosing a restaurant or food stall, often say this is good, l...

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